Business

Allégorie Reimagines Fashion Through Discarded Fruits and Ethical Values

After learning about animals’ unethical treatment for bag production in the fashion industry, co-founders Heather Jiang and Jen You created the fashion brand Allégorie.

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

A Veggie Burger Is Still a Burger, Says EU

Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.

Treasure8 Appoints New Sr. VP of Operations

Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.

The Chicago Meat Collective Launches Local Meat Share Program

A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.

Which Grocery Retailers Make the Grade on Bee-friendly Food?

A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”