The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.
Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.
“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.
The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates
We interviewed more than 200 inspiring individuals and organizations reshaping the food system and identified case studies to help understand foodservice from many angles.
The number of African-American women-owned businesses increased by 164 percent from 2007 to 2018. Not only does this provide a huge boost to the economy, it can create jobs in local communities.
For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.