Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
This venture capital firm invests in sustainable farming for long-term solutions,
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Get to know some of the opportunity crops that can help us future-proof the food system.
The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
High-level change must be accompanied by local action, and grassroots efforts have a critical role to play in future-proofing food systems.
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
Organizations in Southern California are in need of food, funds, and volunteers to help them continue providing crticial assistance to people impacted by the devastating wildfires.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Farmers are essential to build healthy soils and resilient communities.
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
