Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Climate Change
Terra Regenerative Capital: A Venture Capital Firm that Believes in a Sustainable Future for Farming
This venture capital firm invests in sustainable farming for long-term solutions,
Against the Grain: How Targeting Women with Climate-Smart Innovations Amplifies Resilience
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
U.N. Report Calls for Climate Tech for Food System Resilience
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
21 New Books to Inspire the Movement for Sustainable Food Systems
These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
FAO Brief: How Forests Can Transform Food Systems
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Ensuring Coffee’s Future in a Changing Climate
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
Climate Boot Camp: Farming and Food in the Future Climate
The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
ReFED Reveals Methane Hotspots and Food Waste Solutions
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Investing in Farmers for Ecosystem Services: A Path to Healthy Soils
Farmers are essential to build healthy soils and resilient communities.
Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.