Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.
Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Alex Morgan describes the Rainforest Alliance’s revamped Certification Program.
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.
On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.
Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.