Climate Change

Good for plate and planet: “The future has to be delicious”

According to Kamine, “if one out of every five pieces of chicken that we all ate was a Do Good Chicken, we’d solve food waste in the next five years.”

Eliminating Single Use Plastics, One Product at a Time

Over 50 companies joined the Zero Waste Campaign and committed to transition at least one packaging material to a more sustainable option by the end of 2022.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

USDA Invests US$1 Billion in Climate-Smart Agriculture

USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.

Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations

For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.

Ditch Coke: Sustainable Drink Alternatives on the Rise

Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

Upcycled Certified™ Products Projected to Prevent Millions of Pounds of Annual Food Waste

The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.

Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.

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