Climate Change

120 Organizations Creating a New Decade for Food

To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.

How to Fix Food: Fix Everything Else

Mark Bittman sits down with journalist Deena Shanker talk about the key to making good, affordable food without abusing the environment.

A New Era For Whole Foods: Going Beyond Organic

Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a leader in fair trade, environmental protection, and more.

15 Organizations Creating Healthier Soil to Save the Planet

This World Soil Day, Food Tank is recognizing that healthy soil is important for more than just crops — soil can also trap carbon and combat climate change.

Opinion | Sustainable Diets for the Future

Sustainable diets are pivotal in global warming mitigation, but some actions can make our diet more sustainable, to the benefit of health and environment.

Big Sugar in Florida Faces Lawsuit for Sugar Field Burning

Pre-harvest sugar field burning poses a threat to health and personal belongings, in communities surrounding the Everglades Agricultural Area.

Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture

Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.

Teaching Nutrition with Comics

FANRPAN is introducing nutrition to youth by tapping into empathy and enabling youth to imagine what it could be like to be in the shoes of a comic book character who is trying to make healthier food choices.

Louisiana Chef Working to Strengthen Food Relief Efforts

Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.

The Chef Keeping Appalachian Food for Appalachians

Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.