Climate Change

Which Grocery Retailers Make the Grade on Bee-friendly Food?

A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”

The Pandemic Almost Killed My Restaurants. The Climate Crisis Will Be Worse.

The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.

Study Says Wild Crops Can Bolster Food Access in Arid Climates

A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

Farm Workers Are Facing Two Crises as Wildfires Burn in the West

On the latest episode of the podcast, featuring conversations with Baldemar Velásquez of FLOC, Teresa Romero of the UFW, and Sonia Singh and Suzanne Adely of the Food Chain Workers Alliance, focuses on farm workers, climate change, and protections for essential workers.

Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils

Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils

Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19

Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

How a Land Trust in Iowa is Combatting Big Ag

The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.

New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights

Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.