A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.
Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.
On the latest episode of the podcast, featuring conversations with Baldemar Velásquez of FLOC, Teresa Romero of the UFW, and Sonia Singh and Suzanne Adely of the Food Chain Workers Alliance, focuses on farm workers, climate change, and protections for essential workers.
Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.