The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
At Climate Week NYC, the McKnight Foundation, Food Tank, and Broadway Green Alliance unite artists, chefs, and cultural leaders to celebrate arts, culture, and food as drivers of climate action.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
The transition to renewable energy offers a blueprint for funding a food and agriculture systems revolution to fight the climate crisis and hunger.
PBS’s Human Footprint returns with a powerful new episode exploring how grocery stores shape our health, environment, and economy.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
From hunger to high prices, IFPRI’s report explores real-world solutions for building stronger food systems by 2050.
CIMMYT is working with farmers in Ethiopia to scale sustainable intensification, an approach to boost yields and restore soil health.
This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
