With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.
Water is a basic human right and yet it is becoming increasingly scarce. The global water footprint, including water used for drinking, agriculture, and virtual water (water used to grow crops for international trade), is mismanaged and can lead to social conflict.
Dr. Mariame Maiga, Regional Gender and Social Development Adviser for the West and Central African Council for Agricultural Research and Development (CORAF), tells Food Tank how CORAF’s projects make gender issues a key concern.
The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for the future of research in agricultural development.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.