Climate Change

New England Lobster Fisheries Dip into Aquaculture

Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.

New on the Podcast: Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA

Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA

Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.

Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.

New on the Podcast: Ricardo Salvador talks Science Advocacy

Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.

New on the Podcast: Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce

On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.

New on the Podcast: Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations

Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.

New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development

Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.