Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Boulder County’s new program helps restaurants to support regional regenerative farming.