Agroecology can align action on biodiversity loss, climate change and land degradation.
Climate Change
Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20
On Food, Water and Agriculture day at COP29 in Baku, discussions across the entire conference showcased the power of food systems.
Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 19
On Food, Agriculture and Water Day at COP29, it’s exciting to see long-overdue attention being paid to agrifood systems.
Dispatch from the U.N. Climate Change Conference: Monday, Nov. 18
The negotiations and decisions on the table at COP29 this week are life-or-death questions for the future of the planet.
Dispatch from the U.N. Climate Change Conference: Sunday, Nov. 17
Rest Day at COP29 offers an opportunity to take stock, regroup, and strategize for the second half of the Conference to drive progress.
Dispatch from the U.N. Climate Change Conference: Saturday, Nov. 16
Experts call for the finance that can drive the transformation of food and agriculture systems.
Dispatch from the U.N. Climate Change Conference: Friday, Nov. 15
New estimates of the funding needed to close the funding gap for climate action are emerging, but it remains to be seen if global leaders will step up.
Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 14
Food Tank is on the ground in Baku for COP29. Follow along and get updates from the Conference.
Op-Ed | How Can Conscious Transformation Help Food Systems?
To truly transform food systems or address the root causes of the polycrisis we are facing, technical solutions will not be enough.
Community Food Security And Health Equity Are The Backbones Of Climate Progress
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Resilient Food Systems Rely On Empowered Communities and Data-Backed Storytelling
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Harnessing The Power of Optimism To Address Crises of Hunger and Climate
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.
Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action
Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.
23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions
This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!
From Neglect to Nourishment: Africa’s New Plan to Revitalize Vegetable Biodiversity
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
