The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Arid cities in the U.S./Mexico borderlands are using succulent crops in regenerative perennial food systems to reverse and halt climate change.
“Collectively, we have to get with the idea that we’re living on the same planet as everybody else, and we can’t go around trashing it,” says Patel.
According to Kamine, “if one out of every five pieces of chicken that we all ate was a Do Good Chicken, we’d solve food waste in the next five years.”
Over 50 companies joined the Zero Waste Campaign and committed to transition at least one packaging material to a more sustainable option by the end of 2022.
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.