Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.
Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.
Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.
Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.
Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.