A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Many forgotten foods may hold the key to improving the livelihoods of farmers, reducing hunger, and mitigating the effects of climate change.
While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.
The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.
To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.
The urgency to transform agricultural research and data into cutting-edge solutions for growers “is as if someone turned the volume up on the stereo,” says Stephanie Race of Crop Performance Ltd. and Earth Labs.
Small-scale farmers in the tropics face many challenges. However, Dr. Ruben Echeverría of the International Center for Tropical Agriculture remains hopeful.
The FAO predicts that the severity of the pest problem is only going to increase with Climate Change—calling for farmers’ to enhance their knowledge and skills to best manage pests and diseases of crops.
The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.