Food waste experts say the world has reached a “reckoning point” on food loss and waste.
Climate Change
Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How
The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.
The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate
Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
Unlocking Capital Will Pave the Way for Food Systems Change
What will investors need to fund the transformation of food and agriculture systems?
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8
COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.
Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night
Climate champions may be missing opportunities to act by ignoring the nutrition space.
