Stanford’s Walter Falcon shows how academic research and policy-relevant work can be quite compatible and result in a transformative policy impact.
May 18 2025
Climate Change
Much More Than Trees: Forests are Key to Sustainable Development
Forests are an important element in reaching the Sustainable Development Goals (SDGs) that global leaders are setting.
The EAT Initiative to Host Event ‘Achieving Sustainable Nutrition Security for All’
The EAT Initiative will host event focused on sustainable nutrition security to coincide with the UN Summit and UN General Assembly.
Kuli Kuli Brings Nutrition to West Africa by Bringing Moringa to America
Kuli Kuli harnesses the power of superfood “moringa” to bring cross-national nutrition to those in need.
World Leaders to Seek Global Warming Solutions at COP 21
Global climate discussions will take place later this year in Paris, France, at COP 21.
Recipes for Change: Chefs Feature Ingredients from Small Farmers Adapting to Climate Change
Chefs and farmers are working together in the developing world to adapt to a changing climate and create unique #RecipesForChange.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
Echoing Green Fellows: Meet the Next Generation of Food System Leaders
2015 Echoing Green Fellows are tackling global problems with innovative, local solutions.
Harvesting the Research: Ecological Intensification Can Feed The World
Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.
Save Our Soils
Food Tank discusses what each of us can do to protect soil health with Michaël Wilde from the Save Our Soils campaign.
Video Release: Good For You, Good For The Planet
The Barilla Group is working with farmers to create products that are “Good for you, good for the planet.”
Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy
USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Harvesting the Research: Insect Pollination Maintains High Yields with Lower Nitrogen Inputs
Giovanni Tamburini discusses the interaction of ecosystem services in contributing to agricultural productivity.
How Big Polluters are Stopping Progress on Climate Change
Save our planet: kick big polluters out of climate talks.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
Immune to the Shocks of Climate Change: How Farmers are Creating Resilient Local Food Systems
Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
Preserving the Seeds of Today for the Food of Tomorrow
“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.
May 2025
May 20 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
Washington D.C.
June 2025
Jun 04 2025
Menus of Change Leadership Summit
New York City
Jun 13 2025
Future Thought Leaders by The Berry Good Foundation
Jun 26 2025
London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
London
September 2025
Sep 22 - 26 2025
NYC Climate Week Food Tank Series
The Greene Space
October 2025
Oct 08 - 09 2025
National Food is Medicine Summit
No event found!
