Investment in agricultural land has been increasing, and with it, social and environmental concerns.
Food Tank has selected 26 incredible films educating audiences about changes being made – or that need to be made – in the food system.
Study shows that new, alternative Nordic diets are associated with reduced greenhouse gas emissions.
Food Tank’s Book of the Week shares sustainable solutions for farmers to prepare for the effects of climate change.
A new study predicts that climate change will shrink water resources in West Africa, causing major setbacks for agricultural and energy production.
The 2013 edition of U.N. Food and Agriculture Organization Statistical Yearbook paints a detailed picture of the world’s food and agriculture today.
The demand for clean water continues to fuel inventions for water purification.
Enset, a staple crop for many Ethiopians, has been proven to conserve water resources and stand strong against the effects of climate change.
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.