Events

The Food System Needs More than a Digitally Skilled Workforce, Experts Say

In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.

Harnessing the Power of Data for the Food System

During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.

Supply Chain Transparency Can Support a Stronger Food System

Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.

A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food

Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.

A New Musical, TREES, Tells the Story of the Forest

Watch the new thirty-minute musical about saving the planet, TREES, until December 27.

BCAGlobal Discusses Food, Race, and Social Justice

BCAGlobal recently hosted a virtual conversation and fundraiser focused on food, race, and social justice.

Oxford Real Farming Conference Reaches Global Audience in 2021

The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.

Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit

The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.

Watch Resetting the Food System from Farm to Fork

Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.

How Do We Transition to a More Sustainable Food System?

In advance of the “Resetting the Food System” Summit co-hosted by the Barilla Foundation and and Food Tank, 30+ speakers shared what it will take to transition to a more sustainable food system.

Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.

Lineup Announcement: Food Tank’s Virtual Summit

On December 1, Food Tank, in partnership with the Barilla Center for Food & Nutrition, we will host our virtual summit “Resetting the Food System from Farm to Fork.”

Join Food Tank and FAO North America for the 2020 World Food Day Twitter Chat

Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.

Danielle Nierenberg to Receive 2020 Julia Child Award

As part of the Smithsonian’s Food History Weekend, Food Tank President Danielle Nierenberg will receive the 2020 Julia Child Award.

International Day of Awareness of Food Loss and Waste Highlights Need for Global Food System Reform

Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.

Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils

Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils

Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19

Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.

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