Members of the U.N. Food Systems Champions Network discuss the ways that public finance and fiscal policy can support sustainable food systems.
Events
Big Fish Series: Is Aquaculture Breaking Into the Global Food System?
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
The Future of Food @ SXSW
The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
U.N. Food Systems Champions Discuss the Hidden Costs of the Food System
Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.
U.N. Food Systems Champions Discuss Public Research for the Public Good
During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.
Developing Equitable Technology for Food Security
In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.
U.N. Food Systems Champions Discussing Power Imbalances in Food and Agriculture
Food Tank, in partnership with the International Fund for Agricultural Development (IFAD) and the Global Alliance for the Future of Food, hosted the first in a series of seven panel discussions with the Champions Network for the 2021 United Nations Food Systems Summit.
The Food System Needs More than a Digitally Skilled Workforce, Experts Say
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
A New Musical, TREES, Tells the Story of the Forest
Watch the new thirty-minute musical about saving the planet, TREES, until December 27.
Collard Week Showcased the Varieties and History of Collards
The history, cultivation, and culinary possibilities collard greens took center stage for an entire week during Collard Week.
BCAGlobal Discusses Food, Race, and Social Justice
BCAGlobal recently hosted a virtual conversation and fundraiser focused on food, race, and social justice.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit
The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
Watch Resetting the Food System from Farm to Fork
Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
How Do We Transition to a More Sustainable Food System?
In advance of the “Resetting the Food System” Summit co-hosted by the Barilla Foundation and and Food Tank, 30+ speakers shared what it will take to transition to a more sustainable food system.
Watch “The Impact of COVID-19 on Restaurants”
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
