In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
Events
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
A New Musical, TREES, Tells the Story of the Forest
Watch the new thirty-minute musical about saving the planet, TREES, until December 27.
Collard Week Showcased the Varieties and History of Collards
The history, cultivation, and culinary possibilities collard greens took center stage for an entire week during Collard Week.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit
The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
Watch “The Impact of COVID-19 on Restaurants”
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants
Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.
Join Food Tank and FAO North America for the 2020 World Food Day Twitter Chat
Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.
Danielle Nierenberg to Receive 2020 Julia Child Award
As part of the Smithsonian’s Food History Weekend, Food Tank President Danielle Nierenberg will receive the 2020 Julia Child Award.
International Day of Awareness of Food Loss and Waste Highlights Need for Global Food System Reform
Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.
Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils
Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils
Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.