UNITE HERE food workers reveal vision for sustainable food at O’Hare Airport in a new report, which recommends cooking fresh, healthy meals using local produce and reducing food waste.
Food Waste
College Students Reducing Food Waste
Every year one-third of all food – or 1.3 million tons- is lost or wasted, according to the U.N. Food and Agriculture Organization. In the U.S. alone, food waste totals nearly 40 million tons of food annually. Three years ago, three college…
