A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Food Waste
Eric Trachtenberg: “It’s madness to lose what is already produced”
Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems
Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.
Baldor Specialty Foods Eliminates Food Waste From Production
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.
Sixteen Noteworthy Food Moments in 2016
From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.
Food Industry Shares Food Waste Reduction Efforts in New Report
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.
Wasted Food Contributes to Climate Change
Climate changes will continue to intensify so Americans need to do their part to waste less food. Consumers’ impact is bigger than previously thought.
New Report Ranks Countries on Food Waste, Nutrition, and Sustainable Agriculture
The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Americans Feel Guilty about Food Waste, but Still Throw Away Food
Only about half of all Americans are aware that food waste is a problem.
7 Tips to a Food Waste-Free Thanksgiving
This Thanksgiving, one of the best ways to be grateful for what you have is to avoid wasting it. Here are tips for a waste-free holiday.
