The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.
People
Building the Resilience of African Rural Communities to Disasters and Crisis
In Africa, agriculture supports the livelihoods of over 800 million people (80 percent of the population), providing employment for around 60 percent of the economically active population and 70 percent of the poorest (around 270 million people). Smallholder farmers, pastoralists…
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Barilla Center Cultivates Next Generation of Food Leaders
Alumni of the BCFN network will gather at the Milan EXPO to launch a youth manifesto.
Rural Town Revamps Economy with Food Jobs: The Viroqua Story
Wisconsin town transforms abandoned industrial building with local food entrepreneurs.
Farm Aid Celebrates 30 Years of Giving Farmers a Voice
Farm Aid continues to have a lasting impact after 30 years of supporting America’s food producers.
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
19 Organic Food Organizations and Businesses Working to Protect Consumers and the Global Environment
Consumers and businesses are working together to maintain the rigorous standards of the organic label.
Saving California Agriculture Through Innovative Solutions
The California Climate and Agriculture Network is working toward better agriculture and environmental policies in California and the United States.
Using Grassroots Organizing to Protect and Support Idaho
The Idaho Organization of Resource Councils speaks with Food Tank about their initiatives to improve the economic well-being of their communities.
Building Healthy Farms and Healthy Communities: An Interview with John Steven Bianucci
Food Tank discusses regenerative agriculture, family farms, and the importance of young farmers with John Steven Bianucci from Iroquois Valley Farms.
Farmer Spotlight: Chris Melancon, Retired Army Ranger Finds His Passion on the Farm
Chris Melancon started his career as an Airborne Ranger in the United States Army and is now a sustainable farmer.
Technocrats, the “Berkeley Mafia,” and Stanford: Shifting the Conversation on Food Policy
Stanford’s Walter Falcon shows how academic research and policy-relevant work can be quite compatible and result in a transformative policy impact.
Empowering Rural Women
From October 1 – 17, use your voice to advance the status of rural women as part of the 17 Day Campaign.
5 Ways to Improve Workers’ Rights in the Food System
This Labor Day, Food Tank is recognizing the social justice, equality, fair wages, and safety that all farm and food workers deserve.
Navigating the Local Food System with RealTimeFarms.com
RealTimeFarms.com helps consumers take advantange of local food.
30 Years of Farmers Teaching Farmers
Teresa Opheim explains why farmers are the best teachers for other farmers.
International Culinary Center’s Students Source Locally, Prevent Waste
Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
Harvesting the Research: Agricultural Intensification Threatens Soil Biodiversity
Dr. Maria A. Tsiafouli discusses the importance of preserving soil biodiversity.
Farmers Can Achieve High Yields While Lowering Environmental Footprint
Ecological intensification of agriculture allows farmers to achieve high yields from limited land without degrading the natural environment.
