After the Harvest rescues food from farms in Kansas and Missouri to feed the hungry.
Jun 13 2025
Public Health
Fresh Minds and Fresh Foods: Local Food and Education Programs in Southern Wisconsin
REAP Food Group is making local sustainable food a priority in Southern Wisconsin.
Growing a Community Around Healthy Food and Economic Empowerment
Billings Forge Community Works strengthens the ties of the community by improving access to healthy food, and promoting economic development.
The Protein Challenge 2040: A Roadmap to the Future of Protein
An innovative forum brings together key players to address a more sustainable future for protein.
22 Educational Programs Changing the Food System
Food Tank has rounded up a list of 22 programs, both nationally and internationally, that integrate curriculum into food security.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
Diets Are Becoming Less Healthy, Less Sustainable Across the Globe
Across the globe, consumers are shifting to poorer dietary patterns, resulting in enormous environmental and health costs.
Strengthening Farming Communities from the Ground Up: An Interview with Groundswell International
Food Tank discusses Groundswell International’s sustainable farming efforts with CEO Steve Brescia.
Using Grassroots Organizing to Protect and Support Idaho
The Idaho Organization of Resource Councils speaks with Food Tank about their initiatives to improve the economic well-being of their communities.
Technocrats, the “Berkeley Mafia,” and Stanford: Shifting the Conversation on Food Policy
Stanford’s Walter Falcon shows how academic research and policy-relevant work can be quite compatible and result in a transformative policy impact.
Empowering Rural Women
From October 1 – 17, use your voice to advance the status of rural women as part of the 17 Day Campaign.
India, Religious Divides, and the Fight Against Hunger
Indian officials fight against egg distribution for the country’s malnourished poor.
World Health Organization Study Proves Need for Regulation of Fast Food Industries
With more health problems being linked to the success of fast food companies, the role of government is being questioned.
MyFood30: Growing Tomorrow’s Food Leaders
MyFood30 launched a 50 day campaign to hear young people’s views on the future of agri-food systems.
Kuli Kuli Brings Nutrition to West Africa by Bringing Moringa to America
Kuli Kuli harnesses the power of superfood “moringa” to bring cross-national nutrition to those in need.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
Giving the Food Movement a Voice
Change Food’s tools support food system education and promote sustainable eating habits.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
June 2025
Jun 26 2025
London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
London
Jun 26 2025
The Food Is Medicine Impact Awards
Boston
July 2025
Jul 27 - 29 2025
UN Food Systems Summit + 4
Addis Ababa, Ethiopia
September 2025
Sep 21 - 26 2025
NYC Climate Week Food Tank Series
The Greene Space
Sep 21 2025
NYC Climate Week – Hope on a Plate: An Interactive Celebration of Regenerative Agriculture and Shared Possibility
The Greene Space
Sep 22 2025
NYC Climate Week – Climate Action: A Food Waste Breakthrough
The Greene Space
Sep 22 2025
NYC Climate Week – A Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All
The Greene Space
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