An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.
The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.
Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.