Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
The Green New Deal for Schools Empowers Students
Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.
After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?
COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.
Want to Solve the Climate Crisis? Let Youth Advocates Lead the Way
Youth advocates aren’t just part of the solution—they are the solution. Young people are leading movements and making sustainability a reality.
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Why The Right To Repair Agricultural Equipment is Crucial To Food Security
Many farmers in the U.S. are denied the right to repair their tractors, putting their livelihoods at risk. A movement to change this is growing across the country.
The Food Donation Improvement Act Is Headed to President Biden’s Desk
Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”
Breaking Down Silos to End Hunger
The Alliance to End Hunger advocates for policies that will end hunger in the U.S. and globally.
Targeting Hunger and Poverty at the Anti-Hunger Policy Conference
The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.
Farm Workers Alliance Calls for the Support of Women Experiencing Violence
On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.
Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen
La Morada is helping people affected by COVID-19 and other marginalized communities.
U.S. Fishers Urge Congress to Aid Small Operations Affected by COVID-19
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
Restaurant Bringing Everyone to the Table Through Gastroadvocacy
A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.
“Take Back Our Democracy By Getting People Involved In Political Work”
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
Show Respect and Care for Another by Feeding Them
Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.
Fair Trade Conference Explores the Roles of Campuses and Communities in Equity and Trade
The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.
Mailee Walker on Food Leaders: “We can truly be a considered a movement to be reckoned with”
Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.
“Breaking Down the Silos of Consumers and Producers” in Washington State
Russell Lehman and Arianna Muirow of Seattle-based Food Action discuss sustainability, regenerativity, and food access for all through their whole systems approach to food system reform.
