Calling All Storytellers Passionate About Food and Climate Action

25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.

18 Chefs Promoting Biodiversity For a Healthier Planet

These chefs are using their kitchens to help preserve the world’s biodiversity.

How Fungi Can Help Solve the Climate Crisis

The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Virginia Tech Research Explores Climate Change and the Future of Food in Nepal

Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

Integrated Approach Is Needed for Food System Change, Says New Report

The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.

Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet

The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.

24 Books About Food Recommended by Food Tank this Winter

Food Tank’s 2021 Winter Book List hopes to reignite hope and spark inspiration to change the global food system for the better.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.