Leading Youth Food Campaigner Launches Global Manifesto to Mend ‘Broken Food System’

The global food system is the primary driver of biodiversity loss. Young people are calling for change.

“We’ve Broken the System Because We Don’t Ask Very Basic Questions About Where Things Come From,” Niyanta Spelman Says

Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.

Project Boosts Biodiversity and Profits in Spanish Olive Groves

A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans

The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.

Taking on the Questions Holding Back Food Systems Transformation: Toward Agroecology, Regenerative Approaches and Indigenous Foodways

Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate

Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Why Are Diets and Biodiversity Linked?

Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.