Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet

The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.

24 Books About Food Recommended by Food Tank this Winter

Food Tank’s 2021 Winter Book List hopes to reignite hope and spark inspiration to change the global food system for the better.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

Which Grocery Retailers Make the Grade on Bee-friendly Food?

A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”

15 Organizations and Initiatives Helping to Save the Bees

Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program. Through their pollination, bees not only promote biodiversity, but also secure our food supply.  But one in…

A South Indian Researcher is on a Quest to Find Forgotten Foods

A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.

Indigenous Peoples Hold the Past and Future of Food in Their Hands

International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.

28 Organizations Promoting Indigenous Food Sovereignty

These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.

27 Organizations Working to Conserve Seed Biodiversity

Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.

Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.