Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate

Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Why Are Diets and Biodiversity Linked?

Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.

Indigenous Food Security at Risk Following Push for Conservation Plan

The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.

Can Forgotten Cemeteries Help Restore Biodiversity?

A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.

Calling All Storytellers Passionate About Food and Climate Action

25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.

18 Chefs Promoting Biodiversity For a Healthier Planet

These chefs are using their kitchens to help preserve the world’s biodiversity.

How Fungi Can Help Solve the Climate Crisis

The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Virginia Tech Research Explores Climate Change and the Future of Food in Nepal

Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.