A new project aims to combat biodiversity loss and revitalize Indigenous food and agriculture systems.
These Leaders Are Learning to ‘Make the World Better With Food’
So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates
Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.
Mexico Is Right to Reject GMO Tortillas
High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
Saving Seeds Today Protects Food Systems Tomorrow
Seed saving is offers a way to regain control over food production and build resilient and local food systems.
Report Finds That Agriculture Is Breaching Several Planetary Boundaries
The planetary boundaries framework looks at human’s impact on the environment more holistically than just focusing on greenhouse gasses and climate change.
Indigenous People, Western Science, and Conservation in Thailand
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
