From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Report Urges Financial Sector to Take Action and Reverse Biodiversity Loss
Estimates suggest pesticide use is up 80 percent since 1990. That’s a problem for the world’s biodiversity.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Latin America’s Food Paradox
Nearly 268 million Latin Americans are feeling the effects of food insecurity, with many millions more likely to join their ranks in the coming months.
As U.N. Nations Meet Again—this Time, on Biodiversity—What Should We Be Paying Attention to?
COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
Identifying a Food Future that Preserves Biodiversity
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
