Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.