The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
A recent investment in an agribusiness giant will drive further environmental destruction and disenfranchisement of local and indigenous communities while enriching one of the world’s wealthiest and most powerful industrial agribusinesses.
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.
A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.