EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems

The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.

International Finance Corporation Should Stop Bankrolling Destructive Agribusiness

A recent investment in an agribusiness giant will drive further environmental destruction and disenfranchisement of local and indigenous communities while enriching one of the world’s wealthiest and most powerful industrial agribusinesses.

Rescuing the World’s Rarest Foods

The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.

Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”

A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.

New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems

The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.

Leading Youth Food Campaigner Launches Global Manifesto to Mend ‘Broken Food System’

The global food system is the primary driver of biodiversity loss. Young people are calling for change.

“We’ve Broken the System Because We Don’t Ask Very Basic Questions About Where Things Come From,” Niyanta Spelman Says

Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.

Project Boosts Biodiversity and Profits in Spanish Olive Groves

A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans

The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.

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