COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Reimagine and Re:wild Your College Campus
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
Identifying a Food Future that Preserves Biodiversity
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
International Finance Corporation Should Stop Bankrolling Destructive Agribusiness
A recent investment in an agribusiness giant will drive further environmental destruction and disenfranchisement of local and indigenous communities while enriching one of the world’s wealthiest and most powerful industrial agribusinesses.
Rescuing the World’s Rarest Foods
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
