Could Changing the Way Chicken Is Sold Reduce Malnutrition in Kenya?

“These guys are feeding the poor but their financing is very poor,” says Bonnie McClafferty, GAIN’s food value chain director. “They are pretty much falling through the cracks because they’re too small for all of the big lending and they’re too big for microfinance.”

Investment and Development Program for Food Startups: Applications Now Open

THRIVE is accepting applications for its Accelerator program, which provides opportunities for networking and investment to agriculture and food tech seed and growth companies.