A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
Sustainable Chocolate Company Cru Shares the Story of Cacao
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
This World Chocolate Day, Let’s Rethink Big Cocoa
The true cost of chocolate production has been paid by cocoa-producing communities in the service of profit for a few. This must change.
Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses
Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.
Optimizing Information Provision for Smallholder Farmers
Dr. Christian Andres discusses how information delivery can be optimized for smallholder farmers.
