Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence

Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.

18 Inspiring Documentaries on Food and Agriculture

Check out some of Food Tank’s favorite recent food docs and docuseries.

How Tastes Will Be Changing in 2022: A Look into the Near Future

Here are some of the top food systems trends we should prepare for.

19 Cookbooks for Food Justice and Sustainability

These books can help readers tackle food waste, learn about foraging, and find new recipes to help them through the weekdays.

Cook With Food Tank: These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways

Award-winning author and historian Toni Tipton-Martin traces Black cooking through centuries of history while celebrating the contributions cooks have made to global foodways.

20 Foragers Inspiring Environmental Awareness

The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.

Food Talk Live: Earlene Cruz

Earlene Cruz is the Founder and Director of Kitchen Connection, a project that offers home cooks the opportunity to participate in live virtual cooking classes that support the UN SDG Goal 2 of Zero Hunger. Earlene is passionate food inequity and insecurity, and aims to illuminate these issues through Kitchen Connection.

A Plant-Forward Diet Can Be Delicious and Diverse

Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.

A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate

Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.

Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.

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