Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.
H3irloom Food Group Educates to Honor Black Food Culture
Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.
Uplifting the Black Food Narrative
Chefs Tonya and David Thomas speak about their business H3irloom Food Group, uplifting the Black food narrative, and food education.
Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
18 Inspiring Documentaries on Food and Agriculture
Check out some of Food Tank’s favorite recent food docs and docuseries.
How Tastes Will Be Changing in 2022: A Look into the Near Future
Here are some of the top food systems trends we should prepare for.
19 Cookbooks for Food Justice and Sustainability
These books can help readers tackle food waste, learn about foraging, and find new recipes to help them through the weekdays.
Cook With Food Tank: These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways
Award-winning author and historian Toni Tipton-Martin traces Black cooking through centuries of history while celebrating the contributions cooks have made to global foodways.
20 Foragers Inspiring Environmental Awareness
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
Food Talk Live: Earlene Cruz
Earlene Cruz is the Founder and Director of Kitchen Connection, a project that offers home cooks the opportunity to participate in live virtual cooking classes that support the UN SDG Goal 2 of Zero Hunger. Earlene is passionate food inequity and insecurity, and aims to illuminate these issues through Kitchen Connection.
