Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants
The grants will go toward promoting Indigenous and regenerative agriculture.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
What’s Next for the Food Movement?
Coming out of COP27, food systems advocates are celebrating their wins, evaluating the shortcomings of the Conference, and preparing for what’s next.
Identifying a Food Future that Preserves Biodiversity
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?