Selection by Stone

“We are working with more than 20 farmers around Morocco in a range of agro-ecological zones and will also expand some of our outputs to Senegal, Ethiopia, and Lebanon to achieve the best possible solutions for the barley, lentil, and durum wheat systems,” Filippo says.

Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System

Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.

A Woman’s Place: Voices from the Field

When the National Young Farmers Coalition (NYFC) surveyed more than 3,500 farmers under 40 in 2017, 60 percent of the farmer respondents were women. And in 2012, the USDA Census of Agriculture found that 14 percent of principal farm operators were women, a nearly 300 percent increase since 1978, when it began counting women as farmers.

Fight Hunger and Grow Food with America’s Grow-a-Row

America’s Grow-a-Row grows over 1 million pounds of food annually and they give it all away

New Report Seeks Justice in 2018 Farm Bill

The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

Fair Trade Conference Explores the Roles of Campuses and Communities in Equity and Trade

The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.

Mailee Walker on Food Leaders: “We can truly be a considered a movement to be reckoned with”

Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.

Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.