Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct

A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.

The Netherlands Launches Public Awareness Campaign to Reduce Food Waste

To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.

Europe May Lead the 21st Century Food System—With Needed Innovations

EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.