Searching for your next food systems book? Look no further! Food Tank’s reading list rounds up 20 titles on food and agriculture systems to get you through the winter.
New Research Shows Animal Agriculture Is Making UTIs Worse. Factory Farms Could Make Them Untreatable
This is more than just a foodborne illness problem—it’s a factory farming problem.
Why Ending Factory Farming Must Be Part of Biden’s Plan to Tackle America’s Biggest Issues
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
28 Innovative Livestock Farmers Who are Shaping the Future of Protein
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
Rethinking the Meat We Eat: An Excerpt from Nourish Planet
Meat is one of the largest social aggregators in society. From health to the environment to culture and religion, the role that meat should play in daily life is highly debated.
