Urban Farm Grows Good Food and Good Mental Health

Aja Yasir fights to produce good food and good mental health on her regenerative urban farm in a food desert in Gary, Indiana. The city doesn’t like the use of woodchips on her lawn and is threatening to end Yasir’s family’s multigenerational farming history.

We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician

At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.

Farming Better Isn’t Enough: We Need to Protect Land

Niman Ranch farmers Jan and Steve Petersen are breaking beyond what it typically means to be a farmer, inspiring conservation and sustainable practices in their community.

“Everybody Should Be a Farmer,” Says Paul Willis

On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.

Farming Sustainably is the Key to “Ensure that the Farm Will be Here for our Children”

Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.

The U.N. General Assembly Officially Declares the Decade of Family Farming

The U.N. General Assembly passed a resolution aiming to ignite international efforts to support family farmers and their roles in developing hunger and poverty solutions.