New Report: Climate Change Affects Every Step of the Food Value Chain

A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.

Food Insecurity on the Rise: A New Collaborative Report Provides a Global Picture

A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.