Food donation seems like a common sense solution that should be applied everywhere. What could you do to make this become the standard for excess food? Participate in Rescuing Leftover Cuisine’s RLCRestaurantWeek.com starting on Earth Day 2018.
How to Start a College Food Recovery Chapter
Roughly 40 percent of all food in the United States goes to waste, and much of this food is still edible when wasted. For the past six years, Food Recovery Network (FRN) has been building solutions to fight this problem.
