DC Central Kitchen Healthy Corners: Urban Food Access

DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.

Watershed Project Bolsters Food Security in the Philippines

The Carood Watershed Project, focused on restoring degraded forests and water reservoirs, connects ecological health and food security.

Empowering Municipalities for Climate-Resilient Food Security in Canada

After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.

Careit: Turning Food Surplus into Community Solutions

Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.

WIC Budget Cuts Threaten Vulnerable Families

Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.

Investing In Local Farmers To Build Food Sovereignty for Haiti

By investing in local economies, local peasant associations, and local solutions like agroecology, organizations are rebuilding a self-sufficient food system.

Op-Ed: Feeding Fairness: World Leaders Can Address Inequality-Food Security Links in Rome this Month

A healthy diet is out of reach for nearly half of the world’s population even while food manufacturers and global seed giants continue to report record profits.

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