Research in Tunisia Explores Women Pastoralists’ Roles in Climate Change Adaptation

Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.

South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes

In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.

Lebanese Grassroots Food Security Initiative Fosters Agricultural Self-Sufficiency

Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.

Empowering Haitian Farmers Through Investment in Local Food Systems

Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.

Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets

Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

India Revives its Traditions of Wild Foods

Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.

New Report Highlights Global Farmers Markets Creating Alternatives to Industrialized Food System

A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

D.C. Nonprofit Tackles Food Insecurity with Community Fridges

Feed the Fridge fights hunger with community fridges.