WFP’s current funding situation puts more than 58 million people at risk of losing life-saving assistance.
Mexico Amends Constitution to Prohibit GM Corn Seeds
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
More than a Meal: Forti Foods’ Mission to End Malnutrition with Dignity
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
FAO Brief: How Forests Can Transform Food Systems
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Global Food Security at Risk as U.S. Freezes Foreign Aid Programs
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
World Food Prize and Nobel Laureates Demand ‘Moonshot’ Solutions for Global Hunger Crisis
More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.
125 Food and Agriculture Organizations to Watch in 2025
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
From Service to Soil: Hawaiʻi’s Veteran Farmers
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security
Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
School Gardens Boost Vegetable Intake and Empower Students, Study Shows
School gardens can empower children to be champions of change.
‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.
The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing
The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.
It’s Time to Put Our Money Where Our Mouth Is—Literally
Ignoring hunger will lead to trillions of dollars in costs associated with the social, economic, and environmental consequences.
Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
What’s Left Out of the Conversation When it Comes to Urban Agriculture
NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
