It’s Time to Put Our Money Where Our Mouth Is—Literally

Ignoring hunger will lead to trillions of dollars in costs associated with the social, economic, and environmental consequences.

Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration

The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.

What’s Left Out of the Conversation When it Comes to Urban Agriculture

NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.

New Report Notes the Global Struggle Over Farmland and Food Sovereignty

A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.

For Many Kids, ‘School’s Out’ Means No Food. We Can’t Forget ‘The Hungriest Time of Year’

Programs that bridge the hunger gap for students in the summer months are incredibly effective—and they literally save lives.

Empowering Student Voices: Swipe Out Hunger’s Journey in Advocating for Hunger-Free Campuses Nationwide

Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.

Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.

Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food Security

The Farm Bill is a vital legislative package responsible for funding everything from farm subsidies to SNAP benefits to international food aid.

Progress in The Food System Means Empowering Eaters—Today and for Generations to Come

Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.

20 Organizations Cultivating the Food Movement in Atlanta

These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.

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