A Virginia community farm grows and donates 100 percent of its fresh, nutrient-rich food to the food insecure.
ICE’s Impact on Food Security, as Seen Through Joyce Uptown Food Shelf
Minneapolis food shelves have been forced to innovate like never before to meet the community’s need.
Aspen Institute Launches Community Roadmap to Scale Food is Medicine
Food & Society’s Executive Director, Corby Kummer, gives Food Tank new insight into the new Community Action Plan.
New Pilot Uses Instacart Platform to Improve Grocery Access
What happens when public health, community groups, and tech join forces to solve grocery access?
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
Pedro Sánchez leaves behind a global legacy of soil science that helped farmers restore land, grow food, and reduce hunger.
Bridging Criminal Justice and Food Justice at ALMA Backyard Farms
ALMA Backyard Farms transforms lives through urban agriculture, helping formerly incarcerated individuals rebuild through meaningful work.
Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota
The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.
Food 2050 Visionaries: Lima’s Local Regeneration
With three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.
Interrupting the Burden of Chronic Disease
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
Op-Ed | The Path to Stability and Shared Prosperity: How Food and Water Security Can Transform Regional Cooperation in Middle East and North Africa
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Food Tank’s Weekly News Roundup: COP30 in Brazil, UNHCR Reports on Climate Displacement, and China Resumes U.S. Soybean Imports
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
The Promise of Urban Agroecology to Enhance Food and Nutrition Security in the 21st Century
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
Seeing the Signs: Pioneering New Tools to Get Ahead of Future Food Crises
With new and better tools, it’s possible to identify the early signs of food crises, helping us saves lives and livelihoods.
In the Crossfire of Trade Wars, Food Systems Need a New Plan
Cooperative self-reliance is about boosting public investment and encouraging innovation from the grassroots.
When Aid Declines, Hunger Rises: The Cost of Cutting Humanitarian Support
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
‘It’s On Us’: Dion’s Chicago Dream Fights Hunger and Builds Wealth
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
Op-Ed | No Beef Here. Brazil Beat Hunger the Right Way
Brazil feeds the world, but its greatest export might be the policies that ended hunger at home.
Rooted in Health: How FreshRx Oklahoma Is Redefining Healthcare through Food and Community
FreshRx wants to transform healthcare outcomes by prescribing healthy food to improve patient outcomes and reduce chronic disease.
What’s Next for Global Food Policy? IFPRI Offers a Roadmap to 2050
From hunger to high prices, IFPRI’s report explores real-world solutions for building stronger food systems by 2050.