Rupa Marya and Raj Patel unpack how injustice is making the world sick.
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.