Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
The Community Food Navigator provides important resources related to accessing nutritious food in neighborhoods with low food access.
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.