Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.