A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
These values-based school meals can also benefit the environment and boost the local economy.