Innovations in Nutrition Education

Google Joins Forces with Tufts University to Transform Nutrition

Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.

FDA 101: Food Labeling for Online Grocery Shopping and Eaters

The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.

FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating

The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.

Community Food Navigator Leading The Way Toward Food Sovereignty in Chicago

The Community Food Navigator provides important resources related to accessing nutritious food in neighborhoods with low food access.

The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide

The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.

Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches

Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.

Community, Tradition, and Food Bring Health in The Kitchenistas Documentary

“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.

Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas

Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

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