On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Telling the Story Behind the Seed
The diversity of seeds is something worth celebrating. That’s why seed saver Ira Wallace is preserving their stories.
Muloma Heritage Center: Bridging the Past, Present, and Future of African Atlantic Foodways
On St. Helena Island, Muloma Heritage Center is creating a space to celebrate and teach visitors about the foodways of the African Diaspora.
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities
IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry
Tapping into joy, not fear, might be the key to driving behavior change among eaters.
Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception
Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.
The International Peasant Movement Is Growing
For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
Transforming Agriculture: Unleashing the Potential of Women Agriculturalists
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
New Coalition Prioritizes Action to Transform Food Systems
The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.
Illuminating the Systemic Barriers in the the U.S. Food System to Achieve Health Equity
Partnership for a Healthier America is pushing the country to realize that access to healthy food is a fundamental human right.
New Book Gives Voice to Black Environmentalists’ Relationship to the Land
With Black Earth Wisdom, author and farmer Leah Penniman sets out to create a book she hopes will inspire others to engage in their own Earth listening practice.
Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape
Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.
Cooking with Fire: Are Gas Stoves an Invisible Health Risk?
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
Building Resilience in West and Central Africa: How CORAF Supports the Co-Creation of Local Solutions
CORAF works directly with farmers to develop solutions, enabling communities to own the process and the results.
Empowering Food Sheroes to Heal Communities: WANDA’s Mission to Achieve Nutrition Equity
WANDA is uplifting the voices of Black women in food as they work to transform and heal their communities.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
Unlock the Secrets of Living Your Longest, Healthiest Life
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
In the Face of Setbacks, the Anti-Hunger Movement Presses On
“I believe that no one wants children to go hungry. Nobody wants families to go hungry,” says Rev. Eugene Cho. “Nobody wants farmers in urban and rural contexts to go hungry.”
