After a year of conversations with incredible thought leaders from across the food system, we’re rounding up nine key questions they raised that will helps us think through the next year of food system transformation.
An Unprecedented Year of Action
After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
New Platform Aims to Elevate the Importance of Sustainable Diets
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
50 Years Later, ‘Diet for a Small Planet’ Is as Urgent As Ever
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
Seventh Generation Wants to Show How Businesses Can Do Better
Through sustainability commitments, the certified B corporation is working to set an example for other companies.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
121 Food Organizations to Watch in 2021
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
Women are Creating Solutions to the Hunger Crisis
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.