An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
The cooperative offers financial independence and stability for Syrian refugees and other vulnerable communities in Italy.
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”