Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.
Opinion | Foraging in the Wake of #MeToo
While #MeToo unveils a history of sexual assault and misconduct in restaurants, female foragers feel varying effects in their workplaces: outside, in the woods.