The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.
While #MeToo unveils a history of sexual assault and misconduct in restaurants, female foragers feel varying effects in their workplaces: outside, in the woods.