Lisa Waterman Gray
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Previously a restaurant cook, baker, and catering and cooking school assistant, Lisa Waterman Gray has written food-focused stories for dozens of print and online publications – from USA Today/10Best and the Kansas City Star, to offbeattravel.com, Midwest Living and Edible Santa Fe. In 2011, W.W. Norton published her travel book – An Explorer’s Guide: Kansas, which included hundreds of restaurant profiles. Contact Lisa at www.lisawatermangray.com, or lwatermangray@gmail.com.