Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
Breaking Barriers: Advancing Food Is Medicine Solutions
A new report summarizes the key findings to advance food is medicine interventions, reduce food security, and improve healthy eating.
15 Indigenous Crops to Boost Your Immune System and Celebrate Biodiversity
Indigenous crops that are rich in nutrients like vitamins C and D, zinc, and iron can boost immune systems as well as the planet’s biodiversity—improving resilience to climate change, rebuilding soils, and supporting wildlife.
Dariush Mozaffarian: Academic Institutions Need to Act for the Food System
The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.
