The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
Why Ending Factory Farming Must Be Part of Biden’s Plan to Tackle America’s Biggest Issues
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
Opinion | Fixing Livestock Emissions Metrics
Are we looking at the livestock industry’s GHG emissions holistically—and can a framework help turn livestock into a solution for climate change?
Opinion | Green New Deal Must Transform Our Food System to Save Our Climate
Yet studies show that we cannot avert climate chaos if we don’t support a rapid transition away from large-scale, chemical-intensive food production toward healthier and regenerative agriculture.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
