Neighbors love to drive by and see a young family raising hogs outdoors again—a rare sight in Erik and Mikala Boors’ part of Iowa.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
In this month’s Farmer Friday Feature with Niman Ranch, Raeanna Crile, a young Iowan farmer, talks family farming and her experience raising hogs at Crile Farms.
For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.
At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.