Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Chef’s Smart Recipes for Customers, Farmers and the Planet
Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
Millet’s U.S. Rise in Popularity: A Farmer’s Perspective
One certified organic millet farmer explains millet’s U.S. rise in popularity.
2023 Will be the International Year of Millets
The U.N. FAO is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet is becoming a favorite globally among those affected by climate change because of its ability to thrive in harsh and arid environments.
