Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
All the conversations are available to stream online. Presenters included Queen Quet of the Gullah/Geechee Nation, farmers Leah Penniman and Karen Washington, and more.
Each weekday during the COVID-19 pandemic, farmers, chefs, and other experts have joined Danielle Nierenberg on Food Talk Live to discuss the most pressing issues in the food system. These 10 conversations outline a hopeful and inspiring way forward for global food and agriculture.
Four food advocates discuss their views on the state of our food system. They explore the relationship between class, race, and food access, investing in local farm programs, and young people’s hopeful role in sustainable agriculture.