While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
Dutch startup Mosa Meat secured US$8.8 million funding to mass-produce slaughter-free meat by 2021. The startup produced the world’s first hamburger in 2013 made by growing cow cells in a laboratory instead of slaughtering an animal.
The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilater
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
Two articles from the West and Central Africa Council for Agricultural Research and Development (CORAF) highlight benefits of raising farm animals in Mali.
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.
Up to 80 percent of the agricultural GDP in developing countries comes from livestock. Farmers often raise indigenous breeds, managing herds both to maintain diversity and to support community livelihoods.