The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
This family farmer believes that all farms can work on implementing practices that support healthy environments.
A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.