Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat

The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.

Learning a New Way of Farming: “There’s Never a Dull Moment”

Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.

Livestock Farmers in Afghanistan Face Crisis

The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.

Food Systems Change Takes a Community: “No One Can Do This Alone”

Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.

Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres

David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.

For a Sustainable Hog Farmer, “There’s Not One Right Way of Farming”

This family farmer believes that all farms can work on implementing practices that support healthy environments.

Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”

A white paper focuses on a systems-based approach to promote a more sustainable meat sector.

Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer

After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.

Grasslands Are Turning into Carbon Sources, Study Finds

Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.

“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.