The power of antibiotics is diminishing. As farmers and agribusiness leaders still rely on antibiotics to keep their livestock healthy, should they be concerned for the future?
Food Tank’s Farmer Friday series has been telling the stories of farmers and ranchers focusing on sustainable farming practices, including crop rotation, grassy waterways, preserving reconstructed wetlands, and farming on the contour.
While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
Dutch startup Mosa Meat secured US$8.8 million funding to mass-produce slaughter-free meat by 2021. The startup produced the world’s first hamburger in 2013 made by growing cow cells in a laboratory instead of slaughtering an animal.
The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilateral policies.
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.