Farming Must Be Economically Sustainable

For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.

Food System Advocates Should Be Vocal Climate Champions. Here’s How.

Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.

Public Development Banks Must Stop Financing Factory Farming

Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.

New App Combats Deforestation and Boosts Profits in Brazilian Amazon

A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.

European Supermarket Chains Boycott Brazilian Beef Linked to Amazon Deforestation

Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.

For a Hog Farmer in Iowa, Staying Small Isn’t Easy

The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.

Tackling the Climate Emergency through Diet Change

On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.

The Next Generation of Hog Farming: “I’d Rather Be the Best Farmer than the Biggest Farmer”

Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat

The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.

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