In recent weeks, food prices have reached record high levels. FAO’s Chief Economist discusses what this means for global hunger rates and the risk of social unrest as well as potential solutions.
Each weekday during the COVID-19 pandemic, farmers, chefs, and other experts have joined Danielle Nierenberg on Food Talk Live to discuss the most pressing issues in the food system. These 10 conversations outline a hopeful and inspiring way forward for global food and agriculture.
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.