10 Myths About Plant-Forward Eating

Learn the truth behind these 10 myths about plant-forward eating.

Meat Alternatives Warrant More Research, Says Johns Hopkins Study

A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.

Two Billion People Eat Insects and You Can Too

Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.