“Startups are pushing big companies to think outside the box”

Food Tank President Danielle Nierenberg moderated a discussion on ways to create sustainability in the food system, consumer habits around snacking, and if businesses can be kind to the planet while still producing delicious foods.

Seeds&Chips Global Food Innovation Summit 2019: Sparking Change

Find us speaking, judging, and hosting at Seeds&Chips Global Food Innovation Summit 2019, inspiring solutions for feeding the future.

Mondelēz International’s Cocoa Life Program Promises Farmers a Sweeter Deal

The world’s largest chocolate company sets the standard for corporate sustainability in food, targeting 100-percent sustainably-sourced cocoa.