Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities

IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.

Combating Water Scarcity on the Navajo Nation

Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.

Native-led Nonprofit Tackles Food Insecurity on Reservations

Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.

With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People

ReFED’s COVID-19 Food Waste Solutions Fund has awarded grants to over two dozen organizations, which collectively aim to save 50 million pounds of food over the next 90 days—enough for 41.5 million meals.

Everything Is Relational in Food Allyship, Says Denisa Livingston

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.

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