On World Food Day, food systems leaders point to the power of policy change, labor organizing, and research to address some of the world’s most pressing challenges.
On October 16, 2022, Food Tank’s Nourishing America tour will stop in Columbus, Ohio, for a summit surrounding World Food Day 2022 in partnership with the Ohio State University, the UN FAO, OFPN (Ohio Food Policy Network), and NPR.
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Brian Roe spoke to Food Tank about the potential gains from food waste reduction: improving local and global food security, improving our stewardship of natural resources and the environment, and improving the economic efficiency of farms, businesses, and households.
Nineteen students affiliated with Ohio State Student/Farmworker Alliance (SFA) and Real Food OSU fasted for seven days in March to urge the administration of Ohio State University (OSU) to cut their contract with Wendy’s. The fast was a response to…