Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.

Brian Roe: “Shop your fridge first!”

Brian Roe spoke to Food Tank about the potential gains from food waste reduction: improving local and global food security, improving our stewardship of natural resources and the environment, and improving the economic efficiency of farms, businesses, and households.

Students Launch Nationwide Rolling Fast for Farmworker Justice in Columbus, Ohio

Nineteen students affiliated with Ohio State Student/Farmworker Alliance (SFA) and Real Food OSU fasted for seven days in March to urge the administration of Ohio State University (OSU) to cut their contract with Wendy’s. The fast was a response to…