“Everybody Should Be a Farmer,” Says Paul Willis

On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.

New Documentary “Eating Animals” Explores Effects of Factory Farming

“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.