Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.
Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.
Farmer Brendan Kleiboeker reflects on his experience as a 6th generation farmer, his commitment to farming and agriculture, and the ways that Niman Ranch supports him and his farm.
In this month’s Farmer Friday Feature with Niman Ranch, Raeanna Crile, a young Iowan farmer, talks family farming and her experience raising hogs at Crile Farms.
Thee 21st Annual Niman Ranch Farmer Appreciation Weekend in Des Moines, IA gathered media, chefs, and nonprofits focusing on resilience for farmers.
“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”
At Niman Ranch, keeping the family farming tradition alive takes anything but stagnation: General Manager Jeff Tripician describes the farming network’s evolution to better support farming families, young farmers, and rural communities.
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.