Co-ops can serve as one tool for Black communities address systemic inequalities in the food system.
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Entrepreneurs and Investors Discuss Uplifting Black Food Businesses
At J.E.D.I’s and Food Funded’s keynote speaker event, they address systemic challenges for Black people to build and fund their business.
Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
