Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
20 Books Redefining Our Relationship with Food and the Planet this Spring
These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.
18 Eye-Opening Food Systems Documentaries to Watch
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Whether…
Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture
A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
Is ‘Climate-Smart Agriculture’ the Right Approach?
The USDA’s investment in climate-smart agriculture is raising questions among key players in the sustainable agriculture movement.
A Farmers’ Network Offers Sound Business Advice—and Community
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
Upcycling for Hydroponics in Singapore
Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
A Network for Independent Family Farmers: “It’s Like a Family”
Niman Ranch’s network allows farmers to maintain their independence while receiving critical resources and support.
A Model for Bold Agricultural Transformation in Kenya
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
