Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
Niman Ranch’s network allows farmers to maintain their independence while receiving critical resources and support.
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.