A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Food Tank is highlighting 20 books about culinary traditions, food policy, biodiversity, and more to read this Fall.
From January 27th to the 29th, 2022, Food Tank’s Nourishing America Tour will land in Fargo for an event in partnership with North Dakota State University and Northern Plains Sustainable Agriculture. The event, entitled the Northern Plains Food and Farming Conference, will welcome both in-person and live-streamed guests.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.