From Cocoa Tree to Supermarket Shelf: Ghana’s Sweet Revolution

Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.

Helianti Hilman Brings an Entrepreneurial Vision to Traditional Indonesian Farming

Working with more than 50,000 farmers and 2,000 food artisans, Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia, shares how her social enterprise empowers farmers and promotes indigenous, biodiverse food.

Meet the Ghanaian Entrepreneurs Chasing Ghanaian Drinkers with Taste from Home

In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.