Instagram Live Panel on Scotland’s Good Bread Movement

In this Instagram Live Panel, Food Tank will welcome leaders in Scotland’s good bread movement. Panelists Debra Riddell, Andrew Whitley, and Federico Lubrani will discuss Scotland’s movement to improve the quality of wheat, expand access to good bread, and restore a connection with our food.

General Mills Launches Regenerative Wheat Farming Pilot in Kansas

General Mills launches a regenerative wheat farming pilot program to train farmers on regenerative practices and encourage 1 million acres by 2030

15 Crops Secured in the Svalbard Global Seed Vault

Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.

“Time Has Been Taken Out as an Ingredient in Bread”

At The Bread Lab, breeders, PhD students, community members, bakers, chefs, millers, maltsters, and distillers come together to develop good grains and better bread.